White Revolution

White Revolution in India 

  • Who introduced it?: White revolution was introduced by  Dr. Verghese Kurien.
  • Other Name: The White Revolution was also known as Operation Flood.
  • Objective: The main objective was to create a nationwide milk grid and transform India from a milk-deficient nation to the world’s largest milk producer.
  • Key Components
    • Anand Pattern: Cooperative structure based on the model of Amul, involving milk producers at village level societies.
    • Milk Production and Procurement: Establishment of dairy cooperatives for milk production, procurement, and marketing.
    • Infrastructure Development: Creation of milk processing plants and chilling centres to ensure proper storage and transportation.
    • Animal Husbandry: Improvement in animal breeding, nutrition, and healthcare services.
    • Marketing and Distribution: Development of a robust marketing network for dairy products.

Impact of White Revolution 

  1. Impact on the Dairy Industry
    • Increased Milk Production: Significant increase in milk production, making India the largest producer of milk in the world.
    • Dairy Development: Growth of the dairy sector, leading to improved livelihoods for millions of rural milk producers.
    • Technology Adoption: Introduction of modern dairy farming techniques and practices
  2. Socio-Economic Impact
    • Employment Generation: Creation of job opportunities in rural areas through dairy farming and allied activities.
    • Women’s Empowerment: Enhanced participation of women in dairy cooperatives, leading to economic empowerment.
    • Rural Development: Contribution to rural development through improved infrastructure and better income for farmers.
  3. Environmental Impact:
    • Sustainable Practices: Promotion of sustainable dairy farming practices to minimise environmental degradation.
      Waste Management: Introduction of waste management techniques to handle dairy waste.

Criticisms

      • Regional Disparities: Uneven distribution of benefits, with some regions benefiting more than others.
      • Quality Control: Issues related to maintaining the quality of milk and dairy products.
      • Market Competition: Increased competition from private players and multinational corporations.
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